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A preparation process of frozen French fries is introduced, including potato peeling, trimming, cutting into fries, blanching, dehydrating, par-frying, defatting, cooling and individually quick freezing (IQF).
How to Make Crispy Fries? Automatic Potato Chips Making Machine is suitable for a potato chips industry manufacture. Full automatic operation ensures the final potato chips French fries of a constant taste and quality.
Small scale vacuum fryer is an intermittent operation low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process.It is easier to maintain natural colors and flavors of the finished fried snacks with no acrylamide content.
Tunnel Freeze is the IQF equipment in frozen food, freezing vegetables process, which utilizes cold air at high speeds . They are used to freeze very dense products or products packed in big packages.
Fluidization frozen is an ideal way to achieve the IQF (Individually Quick Freezing), which is suitable for freezing the flakes, lumps, strip and granular vegetables with rapid freezing speed.
Thermoforming vacuum packaging machines combines thermoforming and vacuum sealing to create airtight packaging that extends the shelf life of perishable goods, while also ensuring durability and product safety
Thermoforming Vacuum Packing Machine is also known as Rollstock.
A fresh milk pasteurization process machine includes filter tank, pre-heating tank, homogeneous machine, pasteurization sterilizer, refrigeration tank, and semi-automatic packaging machine.
Gas Flushing Trays Modified Atmosphere Packaging(MAP) Machine is designed for a small scale gas flushing packaging process. It is suitable for fresh meat and poultry, pasta, baked products, vegetable and fruits MAP packging.
Vacuum skin packaging (VSP) is application to seal the product surface without changing its shape.A variety of meats, sausages, and cheeses are often packaged with skin packaging.
Modified atmosphere packing (MAP) packs are produced by evacuation and gas flushing. This combination gas usually consists of carbon dioxide, nitrogen and oxygen.
A food vacuum sealer also as known as Vacuum packaging machine draws air from pouches /plastic trays, or sometimes with gas flushing later, then make sealing. vacuum packaging sealer is becoming popular in food packaging appliance.
Water bath sterilization retort is by pre-heating softening water to the set temperature, and then flow into the retort for food sterilization in glass containers, metal cans or flexible pouches.
These medium scale freeze dryers are suitable for food, chemical industry and pharmaceutical drying, economic and lower energy consumption.
Freeze dryer is applied to high value foods, Aside, freeze drying can be applied in the development of pharmaceutical products.
This small freeze dryer is ideal for trial production or pilot freeze drying applications for all kinds of food, biological extract products.
Steam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
The low temperature pasteurization process in the sterilization tank not only kills harmful bacteria but also maximum preserves the nutrients.
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