Steam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
Steam jacketed kettles are of theĀ largeĀ cooking kettleĀ used for range top cooking. This steam jacketed pot are often used in many restaurant and industrial food service operations where large quantities of food are prepared daily
As one ofĀ Kettle CookersĀ , steam jacketed cookerĀ also come in various sizes.
According to process, steam kettle includes jacketed kettle with stirrer or without agitator
Steam jacketed cooker may cook more evenly than a traditional pot because it offers a more
uniform cooking surface. Steam-jacketed kettles tend to be popular for institutional use because
they require less stirring, can simmer longer-cooking recipes, and are less apt to burn food.
Electric small scale steam generatorĀ is suitable application for theseĀ jacketed kettle steam supplying.
Steam Jacketed Kettle Technical Data
Steam Jacketed Kettle Technical Data
Spec
50
100
200
300
400
500
600
Volume
50L
100L
200L
300L
400L
500L
600L
Heating
0.4m2
0.6m2
1.0m2
1.44m2
1.65m2
1.9m2
2.3m2
Steam
Pressure: Max 3Bar
33Kg/h
44Kg/h
72Kg/h
110Kg/h
136Kg/h
165Kg/h
190Kg/h
stirring
36rpm
Motor
0.37Kw
0.37Kw
0.55Kw
0.75Kw
0.75Kw
1.1Kw
1.1Kw
Typer
Tilting or vertical stationary jacketed kettles are option
The small electric steam generators also named as industrial steam generator are widely used in food process, healthcare industry, kitchen, Dining-room etc. It is a commercial compact steam station that produces high pressure clean steam by means of electric heating the water in a heat-sealed container.
Electric Heating Jacketed Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Max temperature of 320 ā is available with electric heating.
