Electric Heating Jacketed Kettle | Commercial Soup Boiler
Electric Heating Jacketed Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Max temperature of 320 ℃ is available with electric heating.
Electric Heating Jacketed Kettle can also stands for commercial soup boiler, commercial kitchen kettle, commercial kettle cooker, commercial kettle or oil jacketed kettle.
As a traditional Jacketed Kettle, using heat transfer oil as a heating medium for this Electric Heating Jacketed Kettle can get a rapid temperature rise in case of steam is not possible, also the jacket provides more even heating to the contents of the kettle.
Amount of heat transfer oil is typically filled for 80% inter layer volume.
Same to Steam jacketed kettles, tilting and vertical stationary jacketed kettle are designed in order to meet different process.
Another most feature is equipped with automatic temperature control system.
A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.
Planetary stirring steam jacketed pot suitable for viscous sauce cooking. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.
Steam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
