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Cooking kettle stands for jacketed kettle, jacketed boiler or cooker mixer kettle, it is often used in many restaurants, industrial kitchens, and foodservice operations where large quantities of food are prepared daily
Jacketed Kettles has a variety of industrial kettle cookers, direct steam kettle, electric and gas kettle, stationary and tilting jacketed kettle.
Electric Heating Jacketed Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Max temperature of 320 ℃ is available with electric heating.
Gas Tilting Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Both gas and LPG are all available as heating source.
Planetary stirring steam jacketed pot suitable for viscous sauce cooking. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.
Steam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
The small electric steam generators also named as industrial steam generator are widely used in food process, healthcare industry, kitchen, Dining-room etc. It is a commercial compact steam station that produces high pressure clean steam by means of electric heating the water in a heat-sealed container.
A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.
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