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Planetary Stirring Jacketed Pot

A planetary stirring pot is an industrial-grade cooking and mixing machine designed for preparing high-viscosity or delicate food products. It’s widely used in commercial kitchens, food processing plants, and catering services.​

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Description

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Features

As one variety jacketed pot in food industry application, Planetary stirring pots are large-scale mixing machines used for preparing sauces, jams, and other food products in industrial cooking, which ensuring even mixing and preventing food from sticking to the pot..

Stirring is inclined planetary transmission, the scraper is in full contact with the pot. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.

Planetary Stirring Mechanism

The stirrer moves in a planetary motion—rotating on its axis while orbiting the pot—ensuring thorough mixing and preventing food from sticking or burning.​

Heating Options

These machines can be equipped with various heating methods, including gas, steam, electric, or electromagnetic heating, allowing for precise temperature control.​

Tilting and Discharge Mechanism

Many models feature a tilting design for easy pouring and cleaning, often operated hydraulically or electrically.​

Capacity Range

Available in sizes from 100 to 600 liters, accommodating both small-scale and large-scale production needs.​

Application

Sauces and Pastes: Ideal for making chili sauce, tomato paste, curry, and other thick sauces.​

Confectionery: Used in the preparation of jams, caramel, and various fruit fillings.​

Bakery Fillings: Suitable for producing custards, creams, and other bakery-related fillings.​

Meat and Seafood Preparations: Efficient in cooking meat sauces and seafood-based dishes.

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Technical data

Pot Volume 200L 300L 500L
Pot Diameter(mm) 900 1000 1100
Power(Kw) 0.75+1.5 0.75+1.5 0.75+2.2
Revolution Speed(rpm) 6.7-33 rpm
Rotation Speed(rpm) 14-69.3 rpm
Pot Opetration Automatic /Hyaulic