Gas Tilting Kettle is used heat transfer oil as heating medium to offers a more uniform cooking surface. Both gas and LPG are all available as heating source.
As a traditional Jacketed Kettle, using heat transfer oil as a heating medium for this gas tilting kettle can get a rapid temperature rise in case of steam and electric heating is not economic, also the jacket provides more even heating to the contents of the kettle.
Amount of heat transfer oil is typically filled for 80% inter layer volume.
Same to Steam jacketed kettles, tilting and vertical stationary (fix) gas jacketed kettle are designed in order to meet different process.
Gas heating jacketed kettle technical data is same to the electric heating, fuel consumption is reference to following data.
Gas Heating Jacketed Kettle Specification
It is classified with pot volume in 200L, 300L, 500L, 600L, 800L and 1000L.
Planetary stirring steam jacketed pot suitable for viscous sauce cooking. There is no stirring dead angle in the pot, evenly stirred and non-paste pot.
Steam kettles stands for the large cooking kettle used for range top cooking. Steam jacketed cooker are often used in many restaurants and food service operations where large quantities of food are prepared daily
A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.
