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Meat processing machine is used for processed meat which is considered to be any meat which has been modified in order to either improve its taste or extend its shelf life.
Processed meat products include bacon, ham, hot dogs, sausages, salami, corned beef, beef jerky, canned meatand meat-based sauces.
All the meat processes machines that change fresh meat includes sausage making equipment, smoker oven, and meat cutting equipment, meat slicing equipment, meat machinery, meat chopper, meat mincer, and meat grinder, meat vacuum Tumbler etc.
Sausage making is a traditional food preservation technique.
Main sausage processing equipment includes meat grinder and sausage stuffer, sausage filler machine and smoked oven.
Smoker oven is one smokehouse for meat product, such as a variety of sausage, ham, dry intestine, Chinese sausage, barbecue and other Curing process
Smoker oven is a cooking, drying, smoking and flavoring functions in one’s smokehouse.
This Sausage stuffing machine is suitable for sausage filling with natural sausage casings, collagen casing and Smoked sausage casing.
Meat grinder is a meat mincer machine in meat process to make meat granules, a typical application is the sausage grinder .
Both frozen and fresh meat is available to cut into meat granules for this electric meat grinder.
Bowl Cutter is a key Meat Chopper Machine for minced such like ham, Sausage products.
Meat chopper machine is suitable for meat cutting and mixing spices to make minced meat emulsion.
Short Description:
Meat mixer is applied to mix meat granules or meat mince with other flavours in meat process for sausages or meat ball products manufacturing.
Vacuum tumbler works under a vacuum condition, pickling marinades will be fully absorption and has a perfect binding force, water retentively and production rate.
Meat slicer machine is applied to cut frozen meat into slice, and meat dicing machine is suitable for cutting fresh meat into diced meat in meat process for sausages or meat ball products manufacturing.
The smoking can be performed at temperatures that range generally from 65°F to 250°F, a cold smoking and hot smoking process respectively.
Smoke house is widely used to process sausage, ham, pork, mutton, poultry and aquatic products.What is the feature of our smoker oven?
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