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Showing 81–86 of 86 results

  • Steam Jacketed Kettle Faqs

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    A steam jacketed kettle is the most efficient and economical jacketed cooker of boiling and simmering large quantities of food product. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface.

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  • sterilizer retort

    Two Retorts In Parallel Hot Water Immersion Sterilizer

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    The two retorts in parallel hot water immersion sterilizer alternately complete the sterilization process. It shares the sterilization hot water, reduce the heat consumption of sterilization water and shorten the sterilization time.

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  • Vacuum cooler for precooling vegetables and rapid cooling cooked foods

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    Vacuum coolers are one of most effective pre cooling harvested fresh vegetables or other hot fast food products. With a vacuum cooler to reduce the internal temperature to ideal storage temperature is very soon.

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  • vacuum frying machine

    Vacuum Frying Technology Faqs

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    What is a key to operate vacuum frying process? Keep a constant frying temperature, or a bit less fluctuation under a constant limited vacuum condition is one key point for a vacuum frying operation.

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  • Vacuum Packaging Machine Faq

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    Appropriate food packing prevents food deterioration and results in quality foods with long shelf. Food quality and freshness are not guaranteed without vacuum packing in food process.

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  • Vacuum Fryer Machine

    What is a vacuum fryer?

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    A vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures. The equipment has the ability to reduce the oil content of the food, sometimes well below 15 percent. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures. The vacuum fryer also maintains the food item’s color, consistency and flavor. Food fried with this frying method can be stored for a longer time than other types of fried food.

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