Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 Air blast freezer and IQF Fluidized bed freezer Freezing is a unit operation where the temperature of the food is decreased below its freezing point… Read More May 30, 2024 How to operate abrasive potato peeler machine How to Operate Abrasive Potato Peeler Machine Abrasive potato peeler machine is especially suitable… Read More
May 29, 2024 Air blast freezer and IQF Fluidized bed freezer Freezing is a unit operation where the temperature of the food is decreased below its freezing point… Read More
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