Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 Canning Foods Sterilization ABC Sterilization is the complete destruction or elimination of all viable organisms in/on a food… Read More July 23, 2024 Choosing the Right Thermoforming Packaging Machine for Your Business Introduction In today’s competitive market, choosing the right packaging solution is crucial for… Read More
May 29, 2024 Canning Foods Sterilization ABC Sterilization is the complete destruction or elimination of all viable organisms in/on a food… Read More
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