Vacuum fryer features

Vacuum fryer has following characteristics:

(1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables;

(2) Moisture evaporates quickly, drying time is short;

(3) Puffing the food, improve the products reconstitution properties;

(4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor.

(5) Products contain less oil and fat, but they are better health.

IQF (individual quick frozen) freezer that rapid freezes food under -35 to -40 degrees prevents…

Thermoforming vacuum packaging is that in-line-formed flexible pouches formed from rolls of plastic…

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