Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 16, 2024 Unveiling the wonders of freeze dryers and their wide-ranging applications Freeze dryers, also known as lyophilizers, play a pivotal role in various industries, offering a… Read More May 29, 2024 Frozen food packaging The ideal frozen food packaging solution to respond to the increasing demand for frozen foods is… Read More
May 16, 2024 Unveiling the wonders of freeze dryers and their wide-ranging applications Freeze dryers, also known as lyophilizers, play a pivotal role in various industries, offering a… Read More
May 29, 2024 Frozen food packaging The ideal frozen food packaging solution to respond to the increasing demand for frozen foods is… Read More
