Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 Specific advantages of vacuum frying technology on the nutrition preservation Specific Advantages Of Vacuum Frying Technology, The Nutrition Preservation Of Vitamins And The… Read More May 29, 2024 Vacuum frying fruit chips, a novel, amazing and worthwhile business Fruits & Vegetables are fried in vacuum, which helps to prevent oxidation and retain natural… Read More
May 29, 2024 Specific advantages of vacuum frying technology on the nutrition preservation Specific Advantages Of Vacuum Frying Technology, The Nutrition Preservation Of Vitamins And The… Read More
May 29, 2024 Vacuum frying fruit chips, a novel, amazing and worthwhile business Fruits & Vegetables are fried in vacuum, which helps to prevent oxidation and retain natural… Read More
