Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 29, 2024 The secret of smoking meat Meat smoking process is applied to many cured meats, and the primary purposes of smoking meat… Read More May 29, 2024 Fruits and vegetables vacuum fryer capacity Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of… Read More
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