Post Time: 23 December 2017
Vacuum fryer has following characteristics:
(1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables;
(2) Moisture evaporates quickly, drying time is short;
(3) Puffing the food, improve the products reconstitution properties;
(4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor.
(5) Products contain less oil and fat, but they are better health.