Vacuum fryer features May 29, 2024 Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor. (5) Products contain less oil and fat, but they are better health. You Might Also Like May 30, 2024 Smoker oven maintenance manual This smoker oven is suitable for cooking and smoking various sausages, ham, Chinese sausage ,… Read More May 29, 2024 What does air-blast freezers means? Most air-blast freezers are of continuous operation; the product is carried on a conveyor that moves… Read More
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