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Open-loop and closed-loop heat pump dryer or low and medium temperature heat pump dryer, there are many types of heat pump drying; there is always one for you.
Agaricus bisporus is not easy to preserve, browning occurs at room temperature for 1-2 days, and preservation can only be kept for a few days.
Heat pump drying machine can keep well the bisporus original color, flavor and nutrition with less power consumption.
To keep the original color, aroma, shape and taste is the good quality chrysanthemum drying request.
One specified heat pump dryer, named as high temperature drying heat pump dryer, is available to dry the chrysanthemum, thereby, effectively reducing operating costs and food hygiene reaches, also, at same time, reducing labor costs.
Moisture fresh figs is more than 70%, it is not easy to preserve.
Unique drying chamber with no dead angle air circulation design is to ensure figs heated evenly, all figs at the same time to be drying process, improving the quality of figs of full shape, dry thoroughly, safe and hygienic, greatly extend the shelf life of figs
Roses not only have more ornamental value, but also are a kind of precious medicinal materials.
Close-loop heat pump drying can keep well the roses original color, flavor and nutrition, simultaneously, collect roses water then, Extracted precious rose essence.
Sichuan pepper (Zanthoxylum bungeanum Maxim) is a commonly used spice in Chinese cuisine.
Heat pump drying machine can keep well the Sichuan Pepper color and flavor with less power consumption.
The heat pump drying system is divided into three types according to the structure type, that is, closed loop type, half open type, and open type. The so-called closed or open type refers to whether the air circuit is open.
The water shower/Cascading sterilizer sprays hot water to the surface of the food packages from the nozzles, which are arranged on both sides and the top of the sterilizer inside to complete sterilize the food. Thanks to the rapid heating and cooling, it results a comprehensively, quickly and stably sterilization process.
30-50 kg/hr small scale potato chips Frozen French fries process is a good business in grocery, retail store, supper market, restaurant, etc.
Smoke house is widely used to process sausage, ham, pork, mutton, poultry and aquatic products.What is the feature of our smoker oven?
The Laboratory test retort is for the food manufacturers to develop new products for the experiment, maximum simulation of the actual production process of sterilization, so as to develop the appropriate sterilization process.
Short Description:
Meat mixer is applied to mix meat granules or meat mince with other flavours in meat process for sausages or meat ball products manufacturing.
Meat slicer machine is applied to cut frozen meat into slice, and meat dicing machine is suitable for cutting fresh meat into diced meat in meat process for sausages or meat ball products manufacturing.
Vacuum tumbler works under a vacuum condition, pickling marinades will be fully absorption and has a perfect binding force, water retentively and production rate.
The Modified Atmosphere Packaging refers to a gas flushing packaging process. It can adjust different proportion gas compose to various food packaging in order to extend the shelf life of food. Quality and shelf life are enhanced due to reduction of oxidation and inhibition of aerobic microorganisms.
The multi retorts in parallel sterilizer is available to be designed with different sterilization modes, Steam heated or matched with one of hot water shower, water spray, and water immersion, which becomes a parallel dual function sterilization system.
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