Introduction to planetary stirring jacketed pots for commercial food cooking
May 29, 2024
A jacketed kettle is a type of cooking vessel that is commonly used in the food industry for cooking, boiling, and heating various food products. The kettle is typically made of stainless steel and has an outer jacket that is filled with steam or hot water to help distribute heat evenly throughout the kettle. This outer jacketed layer provides an added layer of insulation that helps prevent heat loss.
A planetary stirring jacketed pot refers to a type of jacketed kettle that is equipped with a planetary stirrer, which moves around the inside of the kettle while cooking. This type of kettle is often used for mixing and cooking products such as soups, sauces, stews, and curries. The stirring action of the planetary mixer helps to distribute heat evenly and prevent the food from sticking to the bottom of the kettle.
