Applications of Vacuum Fryers

Vacuum fryers are widely used in various sectors of the food industry, including:

– Fruit and Vegetable Processing: Ideal for processing dried fruits and vegetables, preserving flavor, texture, and appearance.

– Nut Processing: Suitable for low-temperature frying of nuts to enhance crunchiness without excessive oiliness.

– Meat Products: For meat snacks that require a crisp texture, vacuum frying reduces oil absorption while retaining nutritional value.

– Seafood Products: Ideal for items like seaweed and fish snacks, where vacuum frying can minimize fishy odors.

When it comes to modern food processing, vacuum fryers are gaining widespread recognition among food…

Potato chips fried under vacuum (3.115 kPa and 144 °C) had more volume shrinkage, were slightly…

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