Vacuum fryer features

Vacuum fryer has following characteristics:

(1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables;

(2) Moisture evaporates quickly, drying time is short;

(3) Puffing the food, improve the products reconstitution properties;

(4) Extend the foods shelf life (twelve months), free preservatives, no artificial color and flavor.

(5) Products contain less oil and fat, but they are better health.

Potato Chip Slicer is a finger chips, curly potato, potato waffle, potato wedge, potato spiral and…

Are you looking to streamline your frozen French fries production line while maximizing output and…

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