Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like May 29, 2024 No worry for fried crispy chips anymore Frying is an old process of manufacturing a food product worldwide. Oil content gives the deep fired… Read More May 29, 2024 Freeze Drying Advantages Over Other Food Preservation Process Freeze drying, also known as lyophilization, has been successfully application for the reliable… Read More
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