Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like May 29, 2024 Demonstrated by experiment,low pressure will significantly improve the vacuum frying process It is undeniable that vacuum frying is still belong a deep fat frying, the characteristic… Read More May 29, 2024 Chips and chips processing ABC High dry matter, edible energy and protein content of potato make it nutritionally a superior… Read More
May 29, 2024 Demonstrated by experiment,low pressure will significantly improve the vacuum frying process It is undeniable that vacuum frying is still belong a deep fat frying, the characteristic… Read More
May 29, 2024 Chips and chips processing ABC High dry matter, edible energy and protein content of potato make it nutritionally a superior… Read More
