How to package vacuum fried snacks

How to package vacuum fried snacks

Post Time: 08 October 2019

The crispy mouthfeel due to the low moisture content is one of the reasons for the popularity of vacuum fried foods.

Because of porous structure, vacuum fried snacks are so easier to absorb moisture, and there is certain oil content, which is easy to cause the oxidation reaction.

It should be, therefore, vacuum packaging with nitrogen filling to prevent moisture absorption and oxidation of oil.

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