Post Time: 05 November 2018
Sure, traditional fried food under atmospheric and high temperature frying operation is with only flavor but no nutritional value, also, carcinogenic substance – acrylamide is resulted.
Is there no way to fry health crispy snacks? A novel vacuum frying technology becomes it true.
Vacuum Fryer is a low fat deep fryer which is easier to maintain natural colors and flavors of the finished fried snacks with no acrylamide content.