A case of vacuum fried apple chips

A Case of Vacuum Fried Apple Chips

Post Time: 17 August 2020

Vacuum Fried Apple Chips [Shyu and Hwang (2001)]

The optimum conditions for vacuum fried apple chips is as follows,

Vacuum pressure condition, 3.115 KPa

vacuum frying temperature of 100–110

Vacuum time of 20–25 min

Centrifuged for 30 min at 350 rpm

And a concentration of immersing fructose solution of 30–40%

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