A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 Weekly commentary on vacuum frying technology-vacuum frying technique is more suitable for frying sugar rich fruits Fried products are playing an important role in consumer s diet because of their unique flavour and… Read More May 29, 2024 Healthy chips and savory snacks Vacuum frying is becoming the buzzword. The deep fried goodies that the fat content is as high… Read More
May 29, 2024 Weekly commentary on vacuum frying technology-vacuum frying technique is more suitable for frying sugar rich fruits Fried products are playing an important role in consumer s diet because of their unique flavour and… Read More
May 29, 2024 Healthy chips and savory snacks Vacuum frying is becoming the buzzword. The deep fried goodies that the fat content is as high… Read More