A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 Heat pump dryer feature Heat pump dryer is distinct to conventional convection hot air dryer. Their ability to convert the… Read More May 29, 2024 No worry about french fries risk No doubt, French fries have been one of the most popular fast food all in the world. We also know… Read More
May 29, 2024 Heat pump dryer feature Heat pump dryer is distinct to conventional convection hot air dryer. Their ability to convert the… Read More
May 29, 2024 No worry about french fries risk No doubt, French fries have been one of the most popular fast food all in the world. We also know… Read More