Both Banana Chips and Plantain fries contain fiber and are typically low in sodium.
Use green, unripe plantains generally make better chips than soft, ripe bananas. The yellow kinds are often too mushy when fried and lack a crispy quality.
The plantain chips deep frying machine is operated under the atmospheric pressure, frying oil temperature is more than 160℃(320 F.), some of the disadvantages are obvious. Final Deep-fried plantain chips are of high in fat and calories and provide few essential nutrients, this is harmful to health.
In Vacuum frying process, the boiling point reduced . So there is no burning of nutrients, no oxidation of minerals and 80%- 90% retention of vitamins and fibers, fried plantain chips still retain the desirable texture and flavor.
Commercial industrial natural gas and LPG deep fat fryer is suitable for potato chips, French fries, banana chips, plantain chips as well as other snack frying process. Gas deep fryer price is reasonable. One advantage is without heavy load power supply.
