Freeze drying is a method of dehydration via sublimation.
Freeze dryer is applied to high value foods, includes drying vegetables, meat, fish, condiment instant food and specialty, etc. Aside, freeze drying can be applied in the development of pharmaceutical products.
This lab freeze dryer is a small industrial pilot freeze dryer for trial before mass production to accumulate freeze drying data and freeze dried experience.
Perfect appearance, compact size;
Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient
SUS 304 stainless steel material plate and inside liner, safety and easy clean;
Sepcification: 1M2,5M2 and 10M2, Custom specifications are available.
|Effective lyophilized area||1m2|
|Quantity of trays||5pcs|
|Shelf heating||Electric heating, 6Kw|
|Cols trap||Side layout|
|Shelf temperature||Room temperature to120℃|
|Evaporation temperature of refrigerant in cold trap||-30℃~-45℃|
|Working pressure in drying chamber||30Pa~133Pa|
|Max. Vapor Condensing Capacity||2kg/hr|
|General drying time||≤22hr|
|Vacuum Pump Power||1.5Kw|
|Defrost Method||Water defrosting, manual|
|Freeze dryer Dimension||1550*1500*1750mm|
Pilot freeze dryer, Small scale freeze drying machine, Small vacuum freeze fryer