Oil uptake test table from a Chinese fan May 29, 2024 5 grams of sampleAmount of extract fatProportion of fatFried potato chips â… 1.57g31.40%Fried potato chipsâ…¡1.44g28.80%Non-fried potato chips1.28g25.60%Fried puffed potato chips1.54g30.80%French Fries0.79g15.80% You Might Also Like May 29, 2024 Advantages of vacuum frying and practical problems Vacuum fried products have low moisture content and low water activity so it has long shelf life.… Read More May 29, 2024 Why blanching process is necessary in frozen french fries process? This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar… Read More
May 29, 2024 Advantages of vacuum frying and practical problems Vacuum fried products have low moisture content and low water activity so it has long shelf life.… Read More
May 29, 2024 Why blanching process is necessary in frozen french fries process? This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar… Read More
