1. Garlic Peeling Machine adopts pneumatic principle to fully automatic peel the garlic without water soaking process after garlic separating process.
2. Special design peeling design of without and knife and hard friction during garlic peeling processing, there is not any damage and no pollution after garlic peeling.
3. It is designed of fully automatic operation for both feeding and separating of garlic clove & covering skin.
4. The garlic cloves are able to store of good quality for long time due to no damage during peeling.
Frying dehydration, Drying dehydration and Food Freezing retard spoilage to extend food shelf life by means of destroy or inhibiting microorganisms activity in practical food process unit operation.
Water bath sterilization retort is by pre-heating softening water to the set temperature, and then flow into the retort for food sterilization in glass containers, metal cans or flexible pouches.
