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Carrot chips vacuum frying demonstration

Carrot chips vacuum frying demonstration

  • July 1, 2019

A practical carrot chips vacuum frying for a domestic customer was done on  27 June, 2019 in our workshop.

After peeling and slicing, the fresh carrot chips are processed in an instant quick freeze cabinet, at a freeze temperature of -30 degree and freeze time of 30 min.

The vacuum frying is carried out @-0.097Mpa, 95 degree and 30 minutes.   

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