Blogs

Freezing in fruits and vegetables chips vacuum frying process

Low temperature fried fruits and vegetables chips which are produced with vacuum frying machine are one of…
Read More

Vacuum frying

The use of vacuum is an alternative to improve quality of products during deep fat…
Read More

Steam jacketed kettle brief introduction

Steam carries approximately six times the energy of boiling water and gives up that energy…
Read More

How about vacuum fryer?

The intermittent vacuum fryer is more appropriate for smaller scale snacks business and the continuous vacuum frying machine is…
Read More

Smoking in sausage making process

Smoking has been traditionally used for shelf life extension and development of the typical sensory…
Read More

Important operation in smoker oven

The inside temperature of the smoker oven is of utmost importance; it has a direct effect on…
Read More

What can jacketed kettle process?

Jacketed Kettle Applications Braising, cooking and simmering of vegetables, meat, fish or poultry, jams, sauces…
Read More

Oil uptake test table from a Chinese fan

5 grams of sample Amount of extract fat Proportion of fat Fried potato chips â …
Read More

Abrasive potato peeler machine operation manual

Abrasive Potato Peeler Machine Operation Manual Post Time: 24 March 2018 Abrasive potato peeler machine is especially…
Read More

Small scale deep fat fryer operation points

Small Scale Deep Fat Fryer which is designed with new oil (fat)-water mixture frying technology is suitable…
Read More

A new study on vacuum frying of potato chips from China

A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March…
Read More

Factors affecting the oil uptake of potato chips in deep frying process

During potato chips deep fat frying process,  The greater the density of fresh potato, the lower…
Read More