Blogs

Fluidized quick freezer introduce

Individual quick freeze machine (IQF) is a most important as a frozen French fries machine; fluidized quick…
Read More

Individual quick freezing

One of the main advantages of this method of preparing frozen food is that the…
Read More

Vacuum fried potato chips benefit

Research has shown that vacuum fried potato chips may have up to 50 percent less…
Read More

Advantages of vacuum frying and practical problems

Vacuum fried products have low moisture content and low water activity so it has long…
Read More

Be cautious about potato chips and fries from health

Potato chips & French fries are also fairly addictive. Sadly , they have been consistently…
Read More

How to keep fresh food a long shift life?

Dehydration and freezing process is to keep fresh food a long shift life. As a…
Read More

Some vacuum frying process necessity

Vacuum frying has been adopted for frying different foods, but mostly for fruits and vegetables. There…
Read More

What kind of potatoes are suitable for frozen french fries process

Frozen French fries are usually produced fairly close to the source of supply but occasionally the…
Read More

Why blanching process is necessary in frozen french fries process?

This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to…
Read More

Air blast freezer introduction

Various types of air blast freezers are used including air blast tunnel freezers, fluidized quick-freezer, and spiral freezers…
Read More

An experimental vacuum frying for banana or jackfruit crispy process results

Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With…
Read More

Vacuum fryer features

Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of…
Read More