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An optimization operation data for banana chips heat pump drying process

  • May 29, 2024

Drying preserves the product by lowering the amount of moisture in the material, while quick freezing process preserves the product by lowering its temperature below the freezing point of water.

The experimental data of banana slices performed with the drying temperature of 45 ℃, the air velocity of 1.0 m/s and materials thickness of 3 mm using the heat pump dryer, a new banana chips machine, was used as measured samples.

Drying temperature Banana slice thicknessSpreading densityDrying time 
 60°C3.5 mm2.2 kg/m2192.5 min

[From Parameters optimization of heat pump drying technique for banana slices]

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