A new study on vacuum frying of potato chips from China May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 What is MAP packaging MAP is defined as “the packaging of a perishable product in an atmosphere which has been modified so… Read More May 29, 2024 Heat pump drying system overview What Is A Heat Pump Dryer? A heat pump drying device consists of a heat pump system and an air… Read More
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