A new study on vacuum frying of potato chips from China May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 Meat smoking, a preservation and flavor combination In preserving foods such as meats and fish with smoke, the preservative action generally comes from… Read More May 29, 2024 Chamber vacuum sealer, how work and application Vacuum packaging or vacuum sealing is a form of packaging that involves the removal of air from a… Read More
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