A new study on vacuum frying of potato chips from China May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like August 30, 2025 Potato Chips Frying Solutions for Medium-Sized Factories Frying is the heart of any potato chips production line. Choosing the right potato chips fryer is… Read More March 25, 2025 The Applications of Vacuum Fryers: Revolutionizing Healthy Snack Production Unlike conventional fryers that operate at high temperatures and atmospheric pressure, vacuum fryers… Read More
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