A new study on vacuum frying of potato chips from China May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 Learn about fruits and vegetables iqf freezer IQF (individual quick frozen) freezer that rapid freezes food under -35 to -40 degrees prevents… Read More May 29, 2024 Vacuum pump is one of the most important equipment in vacuum frying process Vacuum frying process, just as the name implies, vacuum is one of the important factor, vacuum… Read More
May 29, 2024 Learn about fruits and vegetables iqf freezer IQF (individual quick frozen) freezer that rapid freezes food under -35 to -40 degrees prevents… Read More
May 29, 2024 Vacuum pump is one of the most important equipment in vacuum frying process Vacuum frying process, just as the name implies, vacuum is one of the important factor, vacuum… Read More
