A new study on vacuum frying of potato chips from China May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 What should be thought about the heat pump drying application? Heat Pump Dryer is proven as drying system that ensure the product’s quality especially food and… Read More May 29, 2024 A classification of meat smokehouse Originally, smoking was used solely in naturally extending shelf life; today it is for the love of… Read More
May 29, 2024 What should be thought about the heat pump drying application? Heat Pump Dryer is proven as drying system that ensure the product’s quality especially food and… Read More
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