A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like September 10, 2024 What is a retort sterilizer? A retort sterilizer is an essential piece of equipment used in the food and beverage industry to… Read More May 29, 2024 Revolutionize your packaging process with thermoforming machines In today’s competitive market, packaging plays a crucial role in attracting customers and… Read More
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