A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like July 23, 2024 Choosing the Right Thermoforming Packaging Machine for Your Business Introduction In today’s competitive market, choosing the right packaging solution is crucial for… Read More May 30, 2024 What does a quick freeze machine do? A IQF tunnel freeze machine is a process where the materials to be frozen are placed on an endless… Read More
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