A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 29, 2024 Freeze drying and advantages What Is Freeze Drying? Freeze drying, also known as lyophilization, is a process that removes water… Read More August 7, 2024 Freeze Dryers: An Essential Guide to Freeze Dried Foods and Equipment Freeze drying is a remarkable process that has revolutionized food preservation, offering long shelf… Read More
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