Vc retention in various dehydrated vegetables with different drying process May 29, 2024 Vc Retention in Various Dehydrated Vegetables with Different Drying Process CarrotBrackenCorianderCorianderHeat pump drying35ºC95%94%90%93%Hot air drying70ºC’76%82%81%75% You Might Also Like May 29, 2024 Vacuum frying fruit chips, a novel, amazing and worthwhile business Fruits & Vegetables are fried in vacuum, which helps to prevent oxidation and retain natural… Read More May 29, 2024 Industrial deep fat fryer, design and structural optimization Deep frying is a thermal process of food preparation in food service, carried out at relatively… Read More
May 29, 2024 Vacuum frying fruit chips, a novel, amazing and worthwhile business Fruits & Vegetables are fried in vacuum, which helps to prevent oxidation and retain natural… Read More
May 29, 2024 Industrial deep fat fryer, design and structural optimization Deep frying is a thermal process of food preparation in food service, carried out at relatively… Read More
