Small Scale Deep Fat Fryer which is designed with new oil (fat)-water mixture frying technology is suitable for a small capacity, like 30Kg/h, 50 Kg/h. 1. Add fresh water into deep fryer pan until overflow from water valve. Pls pay attention that…
A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness: 1.5 mm Vacuum condition: 8…
During potato chips deep fat frying process, The greater the density of fresh potato, the lower oil uptake of potato chips;The thinner of the chips, the higher oil content;Within a certain temperature range, the higher the frying temperature, the less oil…
The Banana Slicer working principle is very simple. The cutting blades which are powered by electric motor have two or three cutting blades; the banana slicer machine has four holes of the upper feeders from where the banana and plantain will be…
It is well known that the water content of most of fruits and vegetables is higher than 80%; it is perishable quickly. Dehydrate fruits and vegetables instead of fresh material cold storage are alternative method to extend their shelf-life and…
Steam Jacketed kettle also named steam pot , cooking pot , jacketed steam pot . Jacketed kettle mainly used for comfit , pharmacy , dairy , liquor , pastry ,sweetmeats , beverage , tins , pot-stewed food processing ; also…
Each food has its special drying curve. One advantage of heat pump dryer is drying process can be made which exactly meets various step drying request. Drying chili (peppers) by phase is the best practice at present. In the first phase, dry…
All frozen French Fries take a par-frying process before you fry them completely at home. The sticks are fried at 180 degree for about 2 minutes or at 150 degree’ for about 5 minutes and then make quick freezing.
Plantain chips are the most popular plantain products in Nigeria. Plantain chips are spherical or elongated shaped deep fried products of matured plantain fruits at the firm ripe stage. The colour is brownish-yellow, the texture is crispy and the taste…
The term Instant Freezer commonly refers to a batch blast freezing operation in which the product, loaded on trolleys, is wheeled into a large cabinet where it remains until frozen. In the cabinet, fans blow circulating air through evaporators. This cold air…
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