Deep frying is a thermal process of food preparation in food service, carried out at relatively large scale industrial duty. Industrial fryers are mostly continuous deep fat fryers, containing a frying vessel and frying oil circulating system. The oil is availed heated…
Fried potato chips are one of the popular savory snacks; during deep fat frying process, fat is used to dehydrate the product and develop characteristic flavors. As a consequence, the onset of rancidity is the shelf life limiting factor. Potato chips deterioration…
Foods are perishable or deteriorative by nature. The preservation, processing and storage of the food are vital for the continuous supply of foods. Nowadays food packaging is a multifunctional participant in the food industry. The most important additional function of…
What Is Vacuum Frying And Features? Vacuum frying operation is carried out at pressures below atmospheric pressure. Vacuum frying is an alternative way to enhance the quality of fried food products compared to atmospheric frying. [Dueik V, Bouchon P. Development of…
FRYING GUIDELINES 1. IntroductionDeep frying is a most useful method of cooking food for four main reasons:1 It is a fast;2 Because of the short cooking period, it is possible to prepare food as it is required thereby keeping waste…
Potato Chip Slicer is a finger chips, curly potato, potato waffle, potato wedge, potato spiral and French fries slicing machine of various capacities. Different chips cutting only need to change the knives in one machine. For banana chips machine, round or…
There is no doubt that a vacuum frying machine is the best alternative to a traditional deep chips fryer of potato chips making machines. Also, fluidized quick freezer (IQF) is necessary to frozen fries before vacuum frying process. How to…
How to Make Crispy Fries? There is, No doubt, very well established and standardized process now. 1st Washing and Peeling Potato peeling is most important step, the peel loses is less, and the higher yield will be achieved. Potato Peeler…
1) The term IQF stands for “individually quick frozen.” Each piece is individually freezed, the final product is not frozen into a solid block. 2) Another term for IQF is “flash-frozen.” Quickly freezing the foods produces ice crystals that are small, and…
Drying preserves the product by lowering the amount of moisture in the material, while quick freezing process preserves the product by lowering its temperature below the freezing point of water. The experimental data of banana slices performed with the drying temperature of…
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