Vacuum precooling is the most practical way to precool vegetables to attain optimum shelf life due to quick and efficient precooling periods of 15 to 45 minutes.
With a vacuum cooler, removal of field heat immediately following harvest, which accelerates the deterioration and senescence processes, increases vegetables shelf life.
The more surface area that the product has compared to... Read More
Goodbye, May;
Hello, June!
In the past May, apart from domestic market, we were proud that another completed pasteurization and cooling was delivered on time. Also, standard refrigeration unit’s showroom for air blast freezer was built in schedule.
Goodbye, COVID19!
Midsummer begins in June.
May all good things come to you as expected.
IQF or Individual Quick Frozen is a flash freezing, in which the temperature is reduced until its thermal center reaches −18℃. it results lowering the water activity (aw) of the food, inhibiting the spoilage by microorganisms and/or chemical reactions.
The equipments corresponding to Individually Quick Frozen involves air blast tunnel freezer, fulidized bed freezer, and spiral... Read More
In this past march, we were proud to announce that apart of the domestic delivery, Pasteurization and Cooling Machine with a length of 18,000mm was shipped to BUSAN, Korea on 29 Mar.
Also, on 23 Mar, the 500Kg/h sea cucumber air blast quick-freezing machine was sucessful start-up.
The standards equip with dual-stage screw compressor and efficient evaporative condenser ensures... Read More
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