How to understand vacuum frying of vegetables?

How to Understand Vacuum Frying of Vegetables?

Post Time: 17 August 2020

Rather than deep frying the vegetables, vacuum frying is carried out at pressures well below the atmospheric level. Due to low temperature cooking, this results in preservation of natural nutrients, texture, color and taste of the vegetable. This also reduces the oil content in the chips by 50% or more and contains high fiber.

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