How to keep constant low temperature and vacuum condition during vacuum frying?

How to Keep Constant Low Temperature and Vacuum Condition during Vacuum Frying?

Post Time: 21 August 2020

At the beginning of vacuum frying process, the temperature will drop about 10-15 ℃, efficient oil heat exchanger make the frying oil temperature back to 85 ℃ in 1.5 to 3 minutes, also the perfect vacuum system produce and maintain a constant vacuum condition @ 3KPa during all the vacuum frying process. These realize the vacuum frying operation at constant low temperature and vacuum degree. As a certainly result, the finished vacuum fried product of is fully expanded and uniform, with low oil and water content, and has the best taste.

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