Post Time: 27 December 2017
Low temperature fried fruits and vegetables chips which are produced with vacuum frying machine are one of the most popular healthy foods now.
Generally, the best quality fruit and vegetable chips have a flat and crispy texture with low oil content. Chip shrink and the phenomenon such as surface bubbles during the vacuum frying process affect the sensory quality of the product. Now, new technology with the quick freezing process before vacuum frying the fruit and vegetable chips is a good solution to this problem.