Freeze drying advantages over other food preservation process
Freeze Drying Advantages Over Other Food Preservation Process
Post Time: 29 March 2022
Freeze drying, also known as lyophilization, has been successfully application for the reliable preservation of heat sensitive products from meat to fruits and vegetables.
In addition to food products, it is suitable for other goods, including:
Freeze drying advantages over other food preservation process
| Food preservation process | Advantages | Disadvantages |
| Frozen | Frozen foods retain fresh flavor and nutritional value | require uniform, low temperature storage conditions |
| Dehydration and Canning | Dehydrated and canned foods are shelf stable | High temperature processing degrade flavor, texture and nutritional content |
| Freeze drying | Preserves freshness, color and aroma similar to frozen food, while providing the shelf-stable convenience of canned or dehydrated food |
Higher investment cost and energy consumption |
More information, pls visit: Freeze Dryer