Post Time: 02 January 2020
Batch Operation deep fat frying equipment is suitable for small scale food industrial application for processing potato chips, French fries, banana chips, prepared food and so on.
A batch deep fat fryer consists of a frying oil vessel and one or more frying baskets. A cooling space with water is constructed at the bottom of the vessel where debris can fall, remaining there and minimizing oil damage.
The oil of a batch fryer can be heated directly by means of an electrical resistance heater.
The fryer can also be heated by direct gas flames, named gas-fired fryer.
Usually, the operators immerse and remove the baskets manually from the oil.
New equipment built an automatic feeding, stirring during frying, basket lifting and discharging companied with centrifuging de-fating system is available now.
Removal of food scraps and oil filtration is an essential practice that needs to be carried out on a daily basis, to increase oil shelf life and avoid smoking, charring and off flavours.