Air blast freezer for frozen products
Air blast Freezer for Frozen products
Post Time: 31 January 2020
Frozen products do not require any added preservatives because inhibiting the growth of most bacterial species and decreasing chemical changes, such as enzymatic reactions.
Freezing food slows down food spoilage. In the food commodity industry, the process is called IQF or Individually Quick Frozen (flash freezing).
Typically air blast freezer classification,
Quick Freezers 0.5-3 cm/h
- Air blast tunnel / spiral freezer
Rapid Freezers 5-10 cm/h
- Fluidized bed freezers