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Air blast freezer for frozen products

Air blast freezer for frozen products

  • May 29, 2024

Frozen products do not require any added preservatives because inhibiting the growth of most bacterial species and decreasing chemical changes, such as enzymatic reactions.

Freezing food slows down food spoilage. In the food commodity industry, the process is called IQF or Individually Quick Frozen (flash freezing).

Typically air blast freezer classification,

Quick Freezers 0.5-3 cm/h

– Air blast tunnel / spiral freezer

Rapid Freezers 5-10 cm/h

– Fluidized bed freezers

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