Small scale semi-automatic operation potato chips machine with a capacity of 30-50 kg/hr is suitable for an is a good business in grocery, retail store, supper market, restaurant, etc.
Peel the potato with a rough contact surface potato peeler, after peeling; the potatoes are cut into potato chips.
Potato chips will have superior texture and color after a blanching process.
Potato chips de-water process will remove the surface water to reduce the frying time.
Fresh potato chips are fried with a batch operation deep fryer, which adopts advanced oil-water mixture technology, where debris can fall, remaining in water and minimizing oil damage.
Potato chips has much fat after frying, it is no benefits to health.Potato chips de-oiling process is then carried out.
Last one, the flavoring process provides with a wide range of flavorings, such as salt and pepper, to meet different customer taste demand for potato chips.
How to Make Crispy Fries? Automatic Potato Chips Making Machine is suitable for a potato chips industry manufacture. Full automatic operation ensures the final potato chips French fries of a constant taste and quality.
