Dehydration and Freezing in Food Preservation

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Dehydration and Freezing in Food Preservation

Foodstuffs, fresh vegetables and fruits always face the spoilage. How to preserve the overall quality of the food over a certain duration known as shelf life is one of food processing objective.

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Happy 2020 Chinese National Day and Mid-Autumn Festival

In the Golden autumn October, we celebrate the Chinese National Day and Mid-Autumn Festival. Let us fill with the harvest in this colorful and fruitful season. Professional complete frozen potato fries process machines; Vacuum fryer, vacuum packaging machines and hot sale IQF freezer are all ready to be of your service.

Looking forward to September

September, summer has gone, autumn is coming. Early autumn is as lovely as spring, as passionate as summer, and as charming as winter. In the past August, the influence of COVID19 has drifted away and life is returning to normal. The 2500KG/HR corn IQF freezer we provided for domestic customers was successfully tested. At the same time, two sets low-temperature pasteurization line machines... Read More

A pilot IQF has been built

As previously announced, in order to be more specialized in IQF and cold room, a standardized configuration exhibition room has been built now. A pilot IQF freezer is constructed, food freezing test demonstration is available at any time. Fusheng or RefComp compressors, either screw or piston, and the most technology advantage parallel two stages screw compressor unit are showing. More... Read More

Vacuum cooler is in producing schedule

Vacuum precooling is the most practical way to precool vegetables to attain optimum shelf life due to quick and efficient precooling periods of 15 to 45 minutes. With a vacuum cooler, removal of field heat immediately following harvest, which accelerates the deterioration and senescence processes, increases vegetables shelf life. The more surface area that the product has compared to... Read More

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