Oil content in frozen french fries May 29, 2024 According to American standards, the oil content in French fries should range from 5 to 7% and up to 4% in partially fried French fries. You Might Also Like August 1, 2024 Understanding Sterilizer Retorts: Key Equipment for Food Safety Introduction In the food processing industry, ensuring the safety and longevity of products is… Read More May 29, 2024 Weekly commentary on vacuum frying technology – vacuum frying principle and system The principle behind vacuum frying is that using reduced pressure (below 101.3 kPa). If… Read More
August 1, 2024 Understanding Sterilizer Retorts: Key Equipment for Food Safety Introduction In the food processing industry, ensuring the safety and longevity of products is… Read More
May 29, 2024 Weekly commentary on vacuum frying technology – vacuum frying principle and system The principle behind vacuum frying is that using reduced pressure (below 101.3 kPa). If… Read More
