Post Time: 27 December 2017
Potato chips & French fries are also fairly addictive. Sadly, they have been consistently reported to have the highest contents of acrylamide which is created at high frying temperatures in a potato chips deep fryer. Acrylamide still has unknown human health consequences, except it may raise the risk for cancer. Because potato chips are sliced so thin and fried so hot, they’re even heavier in acrylamide than French fries. Fries only have acrylamide in the golden crust, not the core, potato chips, being nothing but crust; therefore have higher levels of acrylamide.