Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like June 24, 2024 The Ultimate Guide to Vacuum Fryers: Benefits, Uses, and How They Work In the quest for healthier yet delicious fried foods, vacuum fryers have emerged as a game-changer.… Read More May 29, 2024 How important is the blanching in potato chips french fries process Hot water potato slices blanching at 70-95℃ (160 F. to 200 F) for 3 to 8 minutes before frying… Read More
June 24, 2024 The Ultimate Guide to Vacuum Fryers: Benefits, Uses, and How They Work In the quest for healthier yet delicious fried foods, vacuum fryers have emerged as a game-changer.… Read More
May 29, 2024 How important is the blanching in potato chips french fries process Hot water potato slices blanching at 70-95℃ (160 F. to 200 F) for 3 to 8 minutes before frying… Read More
