Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like July 21, 2025 The Role of Fluidized Bed Freezer in Frozen French Fries Production Line In the modern frozen French fries production line, one critical stage that ensures product quality… Read More May 29, 2024 Heat pump drying system overview What Is A Heat Pump Dryer? A heat pump drying device consists of a heat pump system and an air… Read More
July 21, 2025 The Role of Fluidized Bed Freezer in Frozen French Fries Production Line In the modern frozen French fries production line, one critical stage that ensures product quality… Read More
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