Fruits and vegetables vacuum fryer capacity May 29, 2024 Features Of The Vacuum Frying Technology At reduced pressure or at vacuum, the boiling point of water lowers, thus, enables the use of lower temperatures for frying at around 90-100°C. Vacuum frying reserves the color and nutrients and imparts the crunchy texture of fried food. The vacuum fryer can process local fruits, vegetables and even marine products. Vacuum Fryer Capacity Vacuum fryer capacity is appropriate for small-medium food enterprises. Lab test vacuum fryer: 3-8kg/batch Small scale vacuum fryer: 30-50kg/batch, 80-100kg/batch Medium scale vacuum fryer: 180-200kg/batch 260-300kg/batch More information, pls visit: Low Fat Fruit And Vegetable Chip Vacuum Fryer You Might Also Like May 29, 2024 Important operation in smoker oven The inside temperature of the smoker oven is of utmost importance; it has a direct effect on the… Read More May 30, 2024 Applications of combined meat bowl chopping and vacuum tumbling in sausage processing Sausage is delicacy of fine, rigorous choice of materials with pig natural casing. Its making… Read More
May 29, 2024 Important operation in smoker oven The inside temperature of the smoker oven is of utmost importance; it has a direct effect on the… Read More
May 30, 2024 Applications of combined meat bowl chopping and vacuum tumbling in sausage processing Sausage is delicacy of fine, rigorous choice of materials with pig natural casing. Its making… Read More
