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Cheese Vat

The cheese vat is a device in creating the representative soft and hard cheeses process

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Description
cheese vat 01
     cheese vat 01

 

 

cheese vat 02
cheese vat 02

The cheese vat is a device in creating the representative soft and hard cheeses in a dairy process , by adding some the enzyme into milk to set the milk to a firm coagulate in 30 to 40 minutes, and the agitator continually stirring, the milk and cut the way into little lumps.

Standard specification: 300L, 500L, 800L, 1000L, 1200L,1500L,2000L, 2500L, 3000L

Technical data (Take 300L as sample)

Cheese Vat
Volume 300L
Stirring power three-axis planetary stirring, 0.75kw
Heating source

(option)

Electricity 20 Kw
Steam Max.1.6 Bar
Hot water 0-100 ℃
Operation temperature Adjustable
Matrail SUS304 with insulation
Install Dimentsion 1300*1300*1500mm
Weight 300Kg