In the beginning of Nov, we are proud to deliver a complete frozen potato fries process machines of 1000 kg/hr to our domestic customer. Machines include raw potato grader, peeler, and slicer, rinsing machine, blancher, continuous deep fat fryer and fluidized IQF…
In the Golden autumn October, we celebrate the Chinese National Day and Mid-Autumn Festival. Let us fill with the harvest in this colorful and fruitful season. Professional complete frozen potato fries process machines; Vacuum fryer, vacuum packaging machines and hot sale IQF…
September, summer has gone, autumn is coming. Early autumn is as lovely as spring, as passionate as summer, and as charming as winter. In the past August, the influence of COVID19 has drifted away and life is returning to normal.…
Information of meat process machines that change fresh meat includes sausage making machine, smoker oven, meat cutting equipment, meat slicing equipment, meat chopper, meat mincer and grinder, meat vacuum Tumbler, Sausage stuffer etc. are upgraded in our website www.frenc-fries-machine.com now. Welcome to visit and…
As previously announced, in order to be more specialized in IQF and cold room, a standardized configuration exhibition room has been built now. A pilot IQF freezer is constructed, food freezing test demonstration is available at any time. Fusheng or RefComp compressors,…
Happy Monday, Dear all! A sunny today, Monday, 10 Feb. 2020! Although a sudden outbreak of Covid19 occurred since Jan, 2019. Chinese government has taken the most powerful measures. Now everything is under control both health care and daily life is…
IQF or Individual Quick Frozen is a flash freezing, in which the temperature is reduced until its thermal center reaches −18℃. it results lowering the water activity (aw) of the food, inhibiting the spoilage by microorganisms and/or chemical reactions. The equipment corresponding…
Not afraid of 2019-nCov, we are ready delivery a pasteurization machine on time. Making food machines, we are professional! Place your trust forward to us and return you a worthy trust!
Vacuum precooling is the most practical way to pre-cool vegetables to attain optimum shelf life due to quick and efficient pre-cooling periods of 15 to 45 minutes. With a vacuum cooler, removal of field heat immediately following harvest, which accelerates the deterioration…