Thermoforming of polymers involves the stretching of a preheated polymer sheet on a mold producing the specific shape. Roll stock Automatic Thermoforming Vacuum Packaging Machine is suitable for packaging of Food, seafood product, meat product, vegetable and fruit product, pickles, chilled…
The increased consumption of food requiring thermoformed packaging implies that the packaging industry demands customized solutions in terms of shapes and sizes to make each packaging unique. Thermoforming is a process of shaping flat thermoplastic sheet which includes two stages:…
The vacuum cooling technology is based on the phenomenon that under low pressure, the boiling point of water decreases and the latent heat of evaporation increases. The free water on the surface vaporizes, takes away the heat and, thus, results…
French fries are among the highest viable potato products all around the world and are traditionally produced by cutting potato strips from fresh potatoes which are then deep fat fried. Frozen French fries nutrition information Ingredient per 100 g serving…
Temperature is an important factor for maintaining postharvest quality of vegetables and greatly influences the rate of deterioration. Some of the processes associated with deterioration, like respiration, increase with an increase in temperature. For each 10 C increase in temperature,…
Vacuum frying helps to maintain the nutritional content of food Vacuum frying can reduce the evaporation temperature of water in the material, and the heat energy consumption is less compared with the normal atmosphere frying. Low frying temperature can reduce…
Cheese is a nutrient-dense dairy product, a good source of protein, minerals particularly calcium and phosphorus, but is susceptible to physical, chemical and biochemical spoilage. Therefore, extension shelf life of this dairy food is very important. According to literatures, modified atmosphere…
A vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures. There are two types of vacuum fryers. Smaller vacuum fryers are intermittent operations and continuous vacuum fryers are better for more sustained commercial use. Vacuum pumps unit creates a…
Vacuum frying is the process of frying and dehydrating food at low temperature (80~120 °C), which can effectively reduce the damage of high-temperature food nutrients. Vacuum Frying Main Features 1) Prevent the loss of nutrient from food at high temperatures; keep…
There has been a popular fruits and vegetables snacks vacuum fryer in the food process. A vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures. Below the atmospheric pressure, the boiling point of water is…
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