potato chips fryer

Blogs

Be cautious about potato chips and fries from health

  • May 29, 2024

Potato chips & French fries are also fairly addictive. Sadly , they have been consistently reported to have the highest contents of acrylamide which is created at high frying temperatures in a potato chips deep fryer. Acrylamide still has unknown…

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How to keep fresh food a long shift life?

  • May 29, 2024

Dehydration and freezing process is to keep fresh food a long shift life. As a dehydration process, both deep fat frying and vacuum frying is easy operation, especially, vacuum fried snacks without acryl amide contents becomes more popular now. In…

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Some vacuum frying process necessity

  • May 29, 2024

Vacuum frying has been adopted for frying different foods, but mostly for fruits and vegetables. There is need for some pre and after treatments which play role in moisture removal, product yield, final product moisture content, fat content of the product…

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Air blast freezer introduction

  • May 29, 2024

Various types of air blast freezers are used including air blast tunnel freezers, fluidized quick-freezer, and spiral freezers. These all function by circulating cold air, often below –30°C, at high velocity above and around the product. The most common type is the tunnel…

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Vacuum fryer features

  • May 29, 2024

Vacuum fryer has following characteristics: (1) Low temperature, Maintaining the original color, flavor and nutrition of fruits & vegetables; (2) Moisture evaporates quickly, drying time is short; (3) Puffing the food, improve the products reconstitution properties; (4) Extend the foods shelf…

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Vacuum frying

  • May 29, 2024

The use of vacuum is an alternative to improve quality of products during deep fat frying. Air absence during vacuum frying can inhibit lipid oxidation and darkening of fruits and vegetables. Vacuum fried fries can exhibit a crunchy texture, suitable color and…

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