Individual quick freezing
One of the main advantages of this method of preparing frozen food is that the freezing process takes very short time (only a few minutes with the exact time depending on the type of IQF freezer and product frozen). The…
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Blogs
Vacuum fried potato chips benefit
- May 29, 2024
Research has shown that vacuum fried potato chips may have up to 50 percent less oil content than chips that have been deep-fried using regular frying methods. Foods fried in a vacuum fryer also often retain higher levels of nutrients…
Advantages of vacuum frying and practical problems
- May 29, 2024
Vacuum fried products have low moisture content and low water activity so it has long shelf life. The vacuum fried products are crispy and retain original color, taste and odor as of the natural foods. Vacuum frying can be used…
Be cautious about potato chips and fries from health
- May 29, 2024
Potato chips & French fries are also fairly addictive. Sadly , they have been consistently reported to have the highest contents of acrylamide which is created at high frying temperatures in a potato chips deep fryer. Acrylamide still has unknown…
How to keep fresh food a long shift life?
- May 29, 2024
Dehydration and freezing process is to keep fresh food a long shift life. As a dehydration process, both deep fat frying and vacuum frying is easy operation, especially, vacuum fried snacks without acryl amide contents becomes more popular now. In…
Some vacuum frying process necessity
- May 29, 2024
Vacuum frying has been adopted for frying different foods, but mostly for fruits and vegetables. There is need for some pre and after treatments which play role in moisture removal, product yield, final product moisture content, fat content of the product…
What kind of potatoes are suitable for frozen french fries process
- May 29, 2024
Frozen French fries are usually produced fairly close to the source of supply but occasionally the raw product may be drawn from any of the principal potato producing areas of the country. At time of harvest most late varieties of potatoes…
Why blanching process is necessary in frozen french fries process?
- May 29, 2024
This destroys enzyme activity and removes excess sugars. The starch in potato slowly turns to sugar during storage, so the blancher helps maintain a constant sugar level at all times to ensure the fries have a consistent texture and colour.
Air blast freezer introduction
- May 29, 2024
Various types of air blast freezers are used including air blast tunnel freezers, fluidized quick-freezer, and spiral freezers. These all function by circulating cold air, often below –30°C, at high velocity above and around the product. The most common type is the tunnel…
An experimental vacuum frying for banana or jackfruit crispy process results
- May 29, 2024
Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season can be processed and still have high selling price. The vacuum frying technology…